Executive Chef Pete Lech is a renowned two time restaurateur and a five time recipient of the Gentlemen’s Club Top Chef Award. He graduated number one in his culinary class, and routinely cooks for some of the region’s most high profile politicians and celebrities.

Enjoy Pete Lech’s true Jumbo Lump Crabcakes, Voodoo Tenderloin, or his signature dish, Rack of Lamb. Other feature dishes include the sushi-grade Ahi-Tuna, Stuffed Tenderloin, and the Surf & Turf, all prepared in our world class kitchen.

The Hustler Club^® stocks a full line of top shelf liquor, beer, and wine. Enjoy vodka on the rocks or one of our signature drinks prepared by the area’s top bartenders.

Our extensive wine selection, hand selected by our executive chef, will complement any dish for the most exquisite dining experience.

Our humidor includes some of the top rated cigars in the world. Enjoy a creamy light bodied Ashton after dinner, or spend a little time with the Romeo y Julieta Churchill on our rooftop terrace.

Whether you prefer a straight cut or a punch, a Maduro or a Claro, the Hustler Club^® will ensure the most memorable experience for even the most discerning of cigar aficionados.